Easiest Way to Cook Yummy Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  • 2 min read
  • Jun 11, 2021

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns.

Easiest Way to Cook Yummy Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon. In a large skillet, heat oil over medium-high heat. You can have Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

  1. It’s 4 slices of bacon, — cooked over medium heat, then diced,save the fat.
  2. It’s 2 cloves of garlic — finely chopped.
  3. You need 1 of each shallot — finely chopped.
  4. It’s 4 ounces of shiitake mushroom — stemmed, sliced thin.
  5. It’s 1/4 teaspoon of tarragon.
  6. It’s To taste of salt.
  7. You need To taste of black pepper.
  8. You need 2 ounces of sherry.
  9. Prepare 1 cup of shrimp stock or clam juice.
  10. You need 2 cups of heavy cream.
  11. You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. You need 8 ounces of scallop, large.
  13. It’s 12 ounces of dry pasta, cook per directions on the package.

Optional: serve over cooked pasta, if desired. Shrimp and bay scallops get together in this delicious seafood. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Here is how you achieve that.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta Step By Step. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. Add the tarragon Deglaze with the sherry and shrimp stock.

source: cookpad.com

pinit fg en rect red 28

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *