It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. Add water in a pot and bring to a boil, then turn off the heat. Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly. Hey everyone, hope you are having an incredible day today.

It Looks So Real! "Kiritanpo Hot Pot" Tiramisu This time, I'm gonna make it a little bit tasty. Easiest Way to Prepare Favorite Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make. Follow the directions of this recipe and make the best Tiramisu you have ever eaten! You can cook It Looks So Real! "Kiritanpo Hot Pot" Tiramisu using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of It Looks So Real! "Kiritanpo Hot Pot" Tiramisu

  1. Prepare 1 of to 1 1/2 times the amount Black Tea Tiramisu recipe.
  2. Prepare 3 of Bananas.
  3. It’s 1 of Lemon juice.
  4. It’s 3 of Mini chocolate pies.
  5. You need 1 of Decoration pen (white).
  6. Prepare 1 of Matcha chocolate.
  7. You need 1 of Angelica.
  8. It’s 4 of Store-bought sweets.
  9. It’s of Black tea jelly.
  10. It’s 500 ml of Water.
  11. It’s 6 of Tea bags.
  12. Prepare 20 grams of Sugar.
  13. It’s 10 grams of Gelatin.
  14. Prepare 60 ml of Water.

Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers. In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Speaking of, the tiramisu recipe that I like best comes from the NYT. It does use raw egg yolks (just make sure to use pasteurized version), but it doesn't use the whites and instead uses heavy whipped cream..

It Looks So Real! "Kiritanpo Hot Pot" Tiramisu step by step

  1. Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it..
  2. Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice..
  3. Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice..
  4. Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds..
  5. Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly..
  6. Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up..
  7. Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips..
  8. Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies..
  9. apanese Leeks: Cut store-bought cigar shaped cookies diagonally..
  10. Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly..
  11. Here's how it looks when you slice into it. It's a bit hard to see properly…sorry!.

Real-life recipes to set your family up for a week of success. Can I just eat the whole pan of this, it looks so. I made the Tiramisu for my birthday dinner party, was absolutely amazing! The gests who even don't eat tiramisu enjoyed it so much! From now on I share the recipe with others so right now sending the translation to my sister in Poland.

source: cookpad.com

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