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How to Cook Perfect Simple beef bolognese sauce (with hidden veggies inside 😋) 🥕🍝🥫🍅

Simple beef bolognese sauce (with hidden veggies inside 😋) 🥕🍝🥫🍅. Great recipe for Simple beef bolognese sauce (with hidden veggies inside 😋) 🥕🍝🥫🍅. Have you ever cooked minced beef (in bolognese sauce/beef chilli/shepherd's pie filling) and after long hours of cooking, the beef turns dry, hard and rubbery? Here is the trick: marinate the beef with solution of.

Stir the sauce once a while to avoid the sauce at the bottom of pan from burning. Keep cooking until the sauce thicken. The beef will release its water. You can cook Simple beef bolognese sauce (with hidden veggies inside 😋) 🥕🍝🥫🍅 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple beef bolognese sauce (with hidden veggies inside 😋) 🥕🍝🥫🍅

  1. It’s 600 gr of minced beef.
  2. Prepare 1 tablespoon of water.
  3. You need 1/2 tsp of baking soda.
  4. You need 1 of big yellow onion, diced.
  5. Prepare 3 pcs of garlic, minced.
  6. You need 2 pcs of medium carrots, shredded.
  7. It’s 1 pc of big zucchini, shredded.
  8. You need to taste of Tomato paste.
  9. It’s 1 can (400 gr) of diced tomato.
  10. You need 400 gr of overripe cherries tomatoes.
  11. Prepare 1 tbsp of Italian seasoning.
  12. It’s to taste of Salt, pepper.

You may add a handful finely chopped fresh spinach leaves if you choose to. The beef bolognese sauce we are making here is minced beef, with veggies and tomatoes. No, not really, but oh it's so good. Some steps not to miss when making the bolognese sauce are browning the meat (heaps of flavour), adding some smokey bacon (again, adds a depth of flavour) and finally, cooking for as long as possible.

Simple beef bolognese sauce (with hidden veggies inside 😋) 🥕🍝🥫🍅 instructions

  1. Marinate the minced beef with solution of 1 tbsp water and 1/2 tsp for 15 – 20 minutes. Prepare the other ingredients.
  2. In a pan, heat up some oil, saute the onions and garlic till fragrant. Add minced beef, fry until the colour change..
  3. Add shredded carrot, shredded zucchini, cherries tomatoes, diced tomato in the can, italian seasoning, tomato paste and cook until all veggies become tender. Stir the sauce once a while to avoid the sauce at the bottom of pan from burning. Keep cooking until the sauce thicken. Add salt and pepper to taste..
  4. Serve with pasta and some shredded cheese on top/parmesan if you like :).

In a large skillet heat the olive oil. Deseed the red peppers (scrape the seeds and pith out with a teaspoon) and roughly chop. Peel and grate the apples and carrots. Peel and finely chop (or grate) the garlic Boil a kettle. Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat.

source: cookpad.com

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