Spaghetti Beef Bolognese. Voeg je ingrediënten direct toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Remove the plastic from the tray.
Spaghetti "Beef" Bolognese — Abbot's Butcher. Beef Bolognese is a meat & tomato based sauce. The recipe originated in Bologna, Italy. You can cook Spaghetti Beef Bolognese using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spaghetti Beef Bolognese
- You need 150 g of spaghetti.
- You need 200 g of beef.
- Prepare 250 g of bolognese sauce.
- Prepare 1 tbsp of oregano.
- It’s 1 tbsp of parsley.
The ground meat (use beef or pork or a combo of the two) is minced while slow cooked in any combination of milk (dairy free folks use broth or unsweetened almond milk), water, broth, and red or white wine. Instructions Heat oil in a large pot or deep skillet over medium high heat. Turn heat up to high and add beef. Cook, breaking it up as your go, until browned.
Spaghetti Beef Bolognese instructions
- Prepare all ingredients..
- Cook spaghetti for 20 minutes. In separate pan, mix meat, bolognese sauce, onion, oregano, parsley, sugar and salt.
In large saucepan, brown beef and pork. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. If you've never tried Beef Bolognese, you are in for a treat.