Recipe: Appetizing Rajma Galauti Kebab

  • 2 min read
  • Mar 28, 2021

Rajma Galauti Kebab. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients.

Recipe: Appetizing Rajma Galauti Kebab Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack. Add both of them in the cooker along with a ½ cup of Water, a ¾ teaspoon of Salt and mix them. You can have Rajma Galauti Kebab using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma Galauti Kebab

  1. You need 1 cup of overnight soaked kidney beans.
  2. Prepare 2 of Onions roughly chopped.
  3. Prepare As required of Spicy Red Chilli- Garlic Chutney (recipe is uploaded).
  4. Prepare 2 tbsp of sesame seeds or tahini.
  5. You need 2-3 tbsp of Roasted gram flour (besan).
  6. You need Handful of coriander leaves.
  7. You need As per taste of Salt.
  8. Prepare 2 of boiled potatoes.
  9. You need 2-3 tbsp of bread crumbs.
  10. Prepare As required of Oil for frying.

Close the lid and boil until the first whistle arrives. These kebabs are also known as rajma galouti kebab. The texture and the taste of these kebab is just amazing and they are healthy too as kidney beans are good for our digestion and cures our gastric problems as well. This recipe does not require much ingredients, just basic ingredients it need which are easily available in every kitchen.

Rajma Galauti Kebab instructions

  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds. Rajma Galauti Kebab
    Rajma Galauti Kebab
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour.
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well..
  4. Put oil for frying on Medium flame. Make Tikkis and fry it..
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready..
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot..

For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash. A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything. It melts in the mouth with its every bite. How to Make Rajma Galouti Kebab.

source: cookpad.com

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *