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Recipe: Delicious My Spaghetti Beef Bolognaise πŸ’š

My Spaghetti Beef Bolognaise πŸ’š. Great recipe for My Spaghetti Beef Bolognaise πŸ’š. My daughter always asks for this she loves it.#mainmeal#pasta Instructions to make My Spaghetti Beef Bolognaise : Add the spaghetti to boil then starain and leavr until you need it. Melt the butter and add the onion and garlic fry for i minute.

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My Spaghetti Beef Bolognaise πŸ’š recipe here. We also have wide variety of recipes to try. You can have My Spaghetti Beef Bolognaise πŸ’š using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Spaghetti Beef Bolognaise πŸ’š

  1. Prepare 1 of Spaghetti cooked enough for.
  2. It’s 250 g of steak mince.
  3. It’s 2 of garlic cloves crushed.
  4. You need 1/4 of of Onion diced.
  5. It’s 1 of bay leaf.
  6. It’s 1 tsp of tomato pureΓ¨.
  7. It’s 1/2 tsp of Basil.
  8. It’s 1 can of crushed tomatoes.
  9. It’s 1 of beef stock cube in a little boiled water mixed.
  10. Prepare of Salt and pepper.
  11. Prepare 1 of little cheese grated on top.

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My Spaghetti Beef Bolognaise πŸ’š instructions

  1. Add the spaghetti to boil then starain and leavr until you need it..
  2. Melt the butter and add the onion and garlic fry for i minute. Then add the beef.when the beef is all coloured add the basil, bay leaf mix in and fry for 2 minutes..
  3. Next add the tomatoes and salt n pepper. Fry low for 5 minutes. Next add the half beef stick cube in a little water mix and let simmer then make a well and add the liytle red wine and let it bubble for 2 minutes..
  4. Next in the pan with the spaghetti add the mince to it and bring to the boil and simmer add tomatoe pureè stir in its ready.add to a bowl and sprinkle parmesan cheese on top..

Here is how you can achieve that. The ingredients needed to make My Spaghetti Beef. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. This bolognese sauce can be cooked in advance and frozen.

source: cookpad.com

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