Recipe: Yummy Green Pesto Spaghetti

  • 2 min read
  • Feb 20, 2021

Green Pesto Spaghetti. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal.

Recipe: Yummy Green Pesto Spaghetti Serve with grated Romano or Parmisan-Pegiano cheese on top. Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extra virgin olive oil, this easy low-sodium dish is sure to become a dinner favorite Place the pasta in a bowl (not the pasta pot). You can have Green Pesto Spaghetti using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Pesto Spaghetti

  1. It’s of Walnut Pesto——————.
  2. It’s 1/2 cup of walnuts.
  3. It’s 2 cup of chopped basil.
  4. It’s 9 ounces of baby spinach.
  5. You need 2 tablespoons of chives oil with chives see my recipe.
  6. It’s 1/2 cup of extra Virgin olive oil.
  7. Prepare 1/3 cup of shredded parmesan cheese.
  8. You need 1/3 cup of grated parmesan cheese.
  9. Prepare 1 teaspoon of minced garlic.
  10. It’s of Spaghetti—————-.
  11. You need 1 pound of spaghetti pasta.
  12. You need As needed of water to boil the pasta.
  13. Prepare 1 tablespoon of salt.
  14. Prepare 1 tablespoon of extra Virgin olive oil.
  15. Prepare of Chicken——————–.
  16. It’s 2-1/2 pounds of chopped cooked chicken.

Add more pasta water if desired. Place the pasta in a mixing bowl, stir in the pesto and add roasted tomatoes. Mix gently to ensure the pasta is well coated in the pesto. Add additional salt & pepper at this stage, if required.

Green Pesto Spaghetti instructions

  1. Boil the water with salt and oil..
  2. Boil the pasta as instructed on the box.
  3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor..
  4. Blend a little at the time till blended up good..
  5. As it blends add chives and chives oil. When added slowly add the olive oil..
  6. Add the Pesto to the spaghetti..
  7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated..
  8. Add the chicken..
  9. Toss well let rest for 3-5 minutes..
  10. Serve I hope you enjoy!!.

Transfer into a serving bowl, sprinkle with toasted pine nuts and basil leaves. The young shoots of garlic, commonly called green garlic, are easy to turn into a flavorful spring "pesto" sauce in which the green garlic takes the place of basil, for a similarly easy-to-make pasta sauce with a decidedly garlicky, bright spring flavor. Cook spaghetti, stirring occasionally, until al dente. Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling. I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing.