Beef Recipe

Recipe: Perfect Mince Beef and Mozzarella One-Pot

Mince Beef and Mozzarella One-Pot. Mince Beef and Mozzarella One-Pot Andrea. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve.

Ground turkey or beef is cooked with onions and fresh garlic in a pot, then tomato sauce and pasta are added and everything is simmered together until the pasta is al-dente. As a finishing touch, shredded Mozzarella cheese is stirred in, melting from the heat of the freshly cooked pasta. To start off, pull out your big skillet – you know the one. You can cook Mince Beef and Mozzarella One-Pot using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mince Beef and Mozzarella One-Pot

  1. You need 1 tbsp of olive oil.
  2. You need 2 of small red onions, finely diced.
  3. You need 3 of garlic cloves, minced.
  4. It’s 1 tsp of paprika.
  5. You need 1 of red chilli pepper, sliced.
  6. It’s 1 of green chilli pepper, sliced.
  7. You need 1 of carrot, peeled and diced.
  8. Prepare 1 of orange bell pepper, sliced.
  9. You need 1 tin of chopped tomatoes.
  10. It’s 1 tbsp of dark soy sauce.
  11. Prepare 1 tbsp of tomato puree.
  12. Prepare 2 of dried Bay leaves.
  13. You need 2 tbsp of freshly chopped parsley, plus extra for garnishing.
  14. You need 1 tbsp of freshly chopped oregano.
  15. Prepare to taste of Salt.
  16. Prepare to taste of Ground black pepper.
  17. You need 350 ml of hot chicken or beef stock.
  18. It’s 500 g of mince beef.
  19. Prepare 2 of mozzarella balls, sliced.

Heat it on medium high heat and add in a pound of ground beef. While the beef is browning I also like to add in a couple tablespoons of dried, minced onion and some minced garlic. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over. To a large skillet or shallow pot, add the olive oil and place over medium-high heat.

Mince Beef and Mozzarella One-Pot step by step

  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..

Add the ground beef, crumbling it in the pan with a spoon/spatula, and cook until browned. If there is an excess of fat, drain it off. Meatballs are the perfect way to use beef mince. Make our cheesy one-pot for a crowd-pleasing meal. There's no way of plating this up politely, so just serve it in the middle of the table and let everyone dig in.


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