Recipe: Perfect Rajma Galauti Kebab

  • 2 min read
  • Apr 07, 2021

Rajma Galauti Kebab. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients.

Recipe: Perfect Rajma Galauti Kebab Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack. How to Make Rajma Galouti Kebab. You can cook Rajma Galauti Kebab using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma Galauti Kebab

  1. Prepare of overnight soaked kidney beans.
  2. It’s of Onions roughly chopped.
  3. You need of Spicy Red Chilli- Garlic Chutney (recipe is uploaded).
  4. It’s of sesame seeds or tahini.
  5. Prepare of Roasted gram flour (besan).
  6. It’s of coriander leaves.
  7. Prepare of Salt.
  8. You need of boiled potatoes.
  9. Prepare of bread crumbs.
  10. It’s of Oil for frying.

Boil in sufficient quantity of water until soft. Dry roast cashewnuts, chironji and khus khus. Grind to a fine paste using a little water. Dry roast shahi jeera, green and black cardamoms, cloves and cinnamon.

Rajma Galauti Kebab step by step

  1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds. Rajma Galauti Kebab
    Rajma Galauti Kebab
  2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour.
  3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well..
  4. Put oil for frying on Medium flame. Make Tikkis and fry it..
  5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready..
  6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot..

Cool and grind to a fine powder. Add both of them in the cooker along with a ½ cup of Water, a ¾ teaspoon of Salt and mix them. Close the lid and boil until the first whistle arrives. These kebabs are also known as rajma galouti kebab. The texture and the taste of these kebab is just amazing and they are healthy too as kidney beans are good for our digestion and cures our gastric problems as well.

source: cookpad.com

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