How to Prepare Appetizing Ham and Swiss with Muffaletta Olive Salad

  • 2 min read
  • Dec 28, 2020

Ham and Swiss with Muffaletta Olive Salad. Read Customer Reviews & Find Best Sellers. Great recipe for Ham and Swiss with Muffaletta Olive Salad. After the salad was refrigerated overnight and the flavors developed, well I just couldn't wait.

How to Prepare Appetizing Ham and Swiss with Muffaletta Olive Salad Making the olive salad requires that you combine all of the ingredients and mix them in a food processor. It's very easy to do and, in the end Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. The mother of all olive salads. You can cook Ham and Swiss with Muffaletta Olive Salad using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ham and Swiss with Muffaletta Olive Salad

  1. You need 2 slices of pumpernickel rye bread.
  2. You need 1 teaspoon of dijon mustard.
  3. It’s 1 tablespoon of mayonnaise.
  4. It’s 4 slices of black forest ham divided.
  5. It’s 3 tablespoons of Muffaletta olive salad see my recipe.
  6. You need 2 slices of swiss cheese.

Swiss; Ham; plus, all the ingredients for the olive salad. The meats and cheeses were in the deli section, so convenient! How to make muffaletta olive salad. A classic muffaletta sandwich recipe has this star ingredient; olive salad.

Ham and Swiss with Muffaletta Olive Salad instructions

  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich..
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!.

According to Food and Wine Magazine classic olive salad consists of. I could only eat half of the decent sized sandwich which was oozing with cheesy goodness. The ham and salami were sliced thinly and had lots of flavor. The garlic olive salad was not overly oily as some dressings can be. Just lots of flavor in this little unassuming sandwich.

source: cookpad.com

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