Recipe: Appetizing Vodka (or not) Pasta Sauce – oil free & VEGAN

  • 3 min read
  • Aug 22, 2021

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Recipe: Appetizing Vodka (or not) Pasta Sauce – oil free & VEGAN Ingredients of Vodka (or not) Pasta Sauce – oil free & VEGAN. Vodka (or not) Pasta Sauce – oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. You can have Vodka (or not) Pasta Sauce – oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vodka (or not) Pasta Sauce – oil free & VEGAN

  1. You need 7 c of activated cashews.
  2. Prepare 1 tbsp of dried thyme.
  3. You need 1 tbsp of Himalayan salt.
  4. You need 7 handful of =?g fresh basil leaves.
  5. It’s of In this new version of cookpad, I cannot save a recipe and.
  6. You need of change / adjust amounts later when remaking recipe – ANNOYING!!.
  7. It’s of So, I have to post it a bit unfinished and not perfect :(.
  8. Prepare 7 c of peeled and already slow cooked tomatoes.
  9. It’s of Multiple dashes of pepper.
  10. Prepare of Possibly.
  11. It’s of Depending on water content of slow cooked tomatoes.
  12. It’s of After blending you might have to add some c of hot water / broth.
  13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
  14. You need of Optional.
  15. You need 1-2 of Shot(s) of plain vodka.
  16. It’s of Pasta.
  17. You need 2 kg of Penne (ca. 100g / person).
  18. You need of Decoration / Topping.
  19. It’s of Vegan parmigiana (my recipe).
  20. You need Dash of multicolored ground pepper.
  21. You need of Thin strips of fresh basil.

So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Vodka sauce seemed to be the right thing – it. Vodka (or not) Pasta Sauce – oil free & VEGAN NAGEV 💓 Zabeth Barcelona Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste.

Vodka (or not) Pasta Sauce – oil free & VEGAN instructions

  1. With all of the above on hand and ready to go, this should be fast to put together.
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
  5. Now add your shot(s) of Vodka, stir and try.
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
  9. Mix well with more of a folding motion to not destroy the shape of the pasta.
  10. Serve on plates or keep warm in e.g. a crock pot.
  11. Sprinkle shreds of fresh basil on top and a dash of pepper.
  12. Dust with vegan parmigiana just before eating.

Vodka (or not) Pasta Sauce – oil free & VEGAN. Great recipe for Vodka (or not) Pasta Sauce – oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this. Honestly, with this recipe, that might be.

source: cookpad.com