Recipe: Yummy Roast Pork Loin

  • 3 min read
  • Mar 11, 2021

Roast Pork Loin. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Sirloin, Filet Mignon, Strip Steak & More. Place pork loin into oven, turning and basting with pan liquids.

Recipe: Yummy Roast Pork Loin Transfer to the oven and roast the pork until a thermometer. Rub mixture all over pork loin and place in roasting pan fat-side down. Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. You can cook Roast Pork Loin using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roast Pork Loin

  1. You need of FOR PORK.
  2. You need 1 of 2 to 6 pound one in pork loin roast.
  3. Prepare 1 tbsp of olive oil.
  4. Prepare of FOR PORK SEASONING.
  5. You need 2 tbsp of sour cream.
  6. Prepare 1 tsp of cajun seasoning.
  7. Prepare 1/2 tsp of granulated garlic or garlic powder.
  8. You need 1/3 tsp of black pepper and salt to taste.
  9. You need 1 tsp of hot sauce, such as Franks red ot.
  10. Prepare 2 tbsp of grated parmesan cheese.
  11. You need of FOR GRAVY.
  12. Prepare 2 1/2 cup of pork stock, recipe attached in direction step #9 Note, If you don't want to make pork stock use a mixture of low sodium chicken broth and low sodium beef broth.
  13. It’s 2 tbsp of pan drippings from roast pork, add butter if there isnot enoughto equal 2 tablespoons.
  14. You need 2 tbsp of all-purpose flour.

This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. Adjust the salt and other seasonings to your taste. Use an Instant Read Thermometer to check for doneness. HOW TO MAKE THIS RECIPE AHEAD This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time.

Roast Pork Loin instructions

  1. Preheat oven to 500. Have a roasting pan sprayed with non stick spray ready large enough to hold your roast..
  2. Score the fat on the top of the pork loin with a sharp knife, not cutting through to the flesh.
  3. Heat a large skillet with the olive oil.
  4. Sear pork in hot oil concentrating on browning the fat and quick searing the sides and bottom about 5 minutes total time..
  5. Mix all.seasoning ingredients small.bowl.
  6. Brush pork all over lightly with seasoning blend, this makes enough for a large roast if your roast is will not use it all. Just a light coating is needed.
  7. Place pork roast in prepared baking pan. Bake only 5 minutes at the 500°F then without opening the oven door decrease the oven temperature to 350°F. Roast 40 minutes for the first 2 pounds of meat and 15 minutes for each additional pound of meat.. The internal temperature should be 145 to 150. Remove from oven, let rest 10 minutes before carving..
  8. Meanwhile make gravy. Heat roasting pan with the 2 tablespoons pork drippings ,whisk in flour until blendeded cook on low 2 minutes.
  9. Add pork stock (recipe attached below).and simmer your desired thickness. Serve with pork.
  10. Serving size will depend on the size of pork loin you cook. For a 2 pound roast it will feed 3 to 4 people. A larger 6 pound roast should feed 6 to 8 people with sides.

In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. This will help to create a kind of "crust" on the meat to help keep the juices inside. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven.


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