Farmhouse Recipe: Simmered Sauerkraut. Great recipe for Farmhouse Recipe: Simmered Sauerkraut. We eat homemade sauerkrau simmered with sausages in my house. If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.

Farmhouse Recipe: Simmered Sauerkraut Homemade sauerkraut recipe is an easy and gut healthy way to get probiotics. The perfect side to a meal, this fermented raw sauerkraut will become a family staple. I already blogged a little about probiotics and why they are so important in my Raw Organic Milk Kefir post. You can cook Farmhouse Recipe: Simmered Sauerkraut using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Farmhouse Recipe: Simmered Sauerkraut

  1. It’s 200 grams of Sauerkraut.
  2. You need 1/2 of Onion.
  3. Prepare 100 grams of Wiener sausages.
  4. Prepare 1 tbsp of Butter (or margarine).
  5. It’s 1 dash of Salt and pepper.
  6. It’s of [A] ingredients:.
  7. It’s 500 ml of Water.
  8. Prepare 2 of * – chop up finely Soup stock cubes.
  9. You need 1 of Bay leaf.

I can make organic sauerkraut for much less than that. And the process of making sauerkraut is quite simple, so the work involved doesn't mitigate the savings. I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer.

Farmhouse Recipe: Simmered Sauerkraut instructions

  1. Rinse the sauerkraut quickly. Slice the onion thinly..
  2. Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly..
  3. Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done..
  4. for how to make homemade sauerkraut..

Delicious!—Barbara Lento, Houston, Pennslvania Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland We love making fermented foods in the farmhouse. A meal is never complete with adding a touch of sauerkraut, lacto-fermented pickles or kimchi to the table. They taste delicious, and add that probiotic boost that you need for proper digestion. We also love fermented drinks, like water kefir and milk kefir.


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