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Beef Recipe

Recipe: Delicious 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Find Great Deals from the Top Retailers.

As the name speaks for itself – flat rice noodle – is a wide and flat rice. Add little bit more oil, then stir-fry the beef quickly till half cooked, then transfer to a plate and set aside. Rinse beef and dry with paper towels. You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

  1. It’s 400gr of 河粉/粿条 Flat noodles.
  2. It’s 200gr of 牛肉片 Beef in thin slices.
  3. Prepare to taste of 青葱 Spring onion.
  4. Prepare to taste of 鱼饼 Fish cakes.
  5. You need to taste of 胡椒粉,盐 Pepper powder, Salt.
  6. You need to taste of 酱清,蚝油 Light soy sauce, Oyster sauce.
  7. You need to taste of 蒜米 Minced garlic.
  8. Prepare 1 of 鸡蛋 Egg.

Heat cooking oil (soybean or canola oil is recommended) in a frying pan over medium-high heat. The flat rice noodles are very fragile in a certain sense. They would quickly and easily break into pieces and turn into a mess. XO醬豬扒炒公仔麵 Stir-Fried Instant Noodles with Pork Chop and XO Sauce.

干炒牛河 Stir-fry Flat Noodles with Beef step by step

  1. 青葱切小段,鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
  3. 热油,加入蒜米炒香 Heat the oil and add in minced garlic.
  4. 加入牛肉翻炒 Add beef and stir-fry.
  5. 加入鱼饼和河粉,翻炒 Add fish-cakes and flat noodles, stir-fry.
  6. 加入鸡蛋,青葱,酱清,蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

Add the Shaoxing wine around the perimeter of the wok. Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Lift the noodles in an upward motion to mix well and coat. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

source: cookpad.com

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