Recipe: Yummy Tofu parm with mushroom marinara sauce, angel hair pasta

  • 2 min read
  • May 31, 2021

Tofu parm with mushroom marinara sauce, angel hair pasta. Free UK Delivery on Eligible Orders Steps Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper. In a wide bottomed pan,heat oil, fry the chopped onions until browned.

Recipe: Yummy Tofu parm with mushroom marinara sauce, angel hair pasta Pour into the pan with the mushrooms then add the pasta and parsley. Toss everything together, adding more cooking water if needed, season, then serve. Serve with a simple crisp green salad, angel hair pasta and garlic bread. You can have Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta

  1. You need 1 packet of firm tofu, drained, and cut into blocks.
  2. It’s 1 can of crushed tomatoes.
  3. Prepare 2 cups of mushrooms, chopped.
  4. Prepare of angel hair pasta or any pasta.
  5. It’s 5-6 cloves of garlic,minced.
  6. It’s 1 of onions, chopped.
  7. It’s 1 cup of dried bread crumbs, plain or italian style.
  8. It’s of Italian seasonings.
  9. You need of garlic powder.
  10. It’s of pepper.
  11. It’s of salt.
  12. You need 2 of eggs.
  13. It’s of oil.
  14. Prepare of mozarella, parmesan cheese blend.
  15. It’s 1 of spring of basil leaves.

You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Spoon some of the sauce over the top and serve hot over creamy polenta, pasta or mashed potatoes. Pour the drained pasta into the skillet to join the sauce.

Tofu parm with mushroom marinara sauce, angel hair pasta instructions

  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
  4. In a bowl, whish the eggs..
  5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
  6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

Toss to coat the noodles in the sauce. Use a slotted spoon to transfer the cooked mushrooms to the pasta, leaving behind any liquid the mushrooms released in the cast iron skillet. Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme. Heat olive oil dutch oven over medium-high heat. Add onion, and stir to coat with oil.

source: cookpad.com

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