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Beef Recipe

How to Prepare Delicious Stirfry Beef & Broccoli

Stirfry Beef & Broccoli. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A beef stir-fry that has wonderful flavors without using a ton of spices.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. You can cook Stirfry Beef & Broccoli using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stirfry Beef & Broccoli

  1. It’s of For marinade.
  2. You need 1/2 lb of beef strips.
  3. You need 1 tsp of cornstarch.
  4. It’s 1/4 tsp of baking soda.
  5. It’s of Ground black pepper.
  6. Prepare 1 tbsp of soy sauce.
  7. Prepare 1 tsp of oil.
  8. You need of For sauce.
  9. It’s 2 tbsp of soy sauce.
  10. It’s 1 tbsp of oyster sauce.
  11. Prepare 3 tbsp of water.
  12. You need 1 tsp of sugar.
  13. Prepare of Ground black pepper.
  14. It’s of For stirfry.
  15. It’s of Minced garlic.
  16. Prepare of Broccoli.
  17. You need of Chilli flakes (optional).
  18. You need of (Adjust ingredients according to your liking).

Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Beef Stir-Fry for One "With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved.

Stirfry Beef & Broccoli instructions

  1. Mix all marinade ingredients and mix the beef well with it. Let it sit for atleast 10 mins..
  2. Set a pan over medium heat and fry the beef in little oil. Fry for about 5 mins until it looks like this. Then set it aside..
  3. In a small bowl, mix all the sauce ingredients. Set aside..
  4. In the same pan, saute garlic and broccoli for 1 min. Then add the sauce mixture. Mix well and cook for another 1 min..
  5. Add the beef. Mix well. Cook for 3 mins and it's done! 🙂.

Add the beef, toss to coat and set aside. In a large skillet over medium-high heat,. Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. Remove to a plate and keep warm.

source: cookpad.com

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