Recipe: Tasty Simple sweet potato biscuits

  • 2 min read
  • Jun 05, 2021

Simple sweet potato biscuits. Save time and buy groceries online from Retro Sweet Hampers with Huge Selection of Gift Ideas. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter.

Recipe: Tasty Simple sweet potato biscuits Add the butter, and then using a fork or pastry blender, work the butter into the flour mixture until it is the size of small peas. Cut in the shortening until pieces of shortening are pea-sized or smaller. In a medium mixing bowl, whisk together the flour, baking powder, and salt. You can cook Simple sweet potato biscuits using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple sweet potato biscuits

  1. Prepare 2 cups of all purpose flour.
  2. Prepare 1 cup of boiled sweet potatoes.
  3. You need 1 tablespoon of baking powder.
  4. You need 1/4 teaspoon of baking soda.
  5. Prepare 1/4 teaspoon of salt.
  6. You need 2 tablespoons of sugar.
  7. You need 1/2 cup of butter.
  8. It’s 3/4 cup of milk.

Add the butter and then, using a fork, pastry blender, or your fingers, work the butter into the flour mixture until it is the size of small peas. Place the sweet potato in a medium saucepan; cover with water. Drain, then puree in a food processor. Cover and chill in the refrigerator until the puree is cold, approximately one hour.

Simple sweet potato biscuits instructions

  1. Add butter and mix using fingers till the mixture becomes crumbly. Spare about 2 tablespoons of butter which will be melted and used at the end..
  2. In a separate bowl, mash the boiled potatoes to a pulp..
  3. Add milk to the mashed potato and mix till it forms a thick consistency..
  4. Mix the potato and milk mixture to the dry ingredients and mix together to form a dough..
  5. Place dough on a floured surface and using a rolling pin, roll until the dough is about 3/4 inch thick. You can split the dough into two before you roll, if you have a small working surface..
  6. Using a biscuit cutter (or the end of a narrow glass like I did lol) cut the dough into rounds. Gather the left over dough and repeat the process again till you use up all the dough..
  7. Place the cut outs on a floured oven pan, or alternatively you can use parchment paper..
  8. Melt the remaining butter and brush the top of the cut outs..
  9. Place the pan in a pre heated oven and bake for 15-20 minutes or until a toothpick comes out clean when inserted..

These orange-hued sweet potato biscuits are always a family favorite. They're easy to make and loaded with hidden veggies! Perfect for any meal, but some of our favorite ways to serve these are as a dinner side; with warm with butter and honey (and your favorite jam); or with slices of seared thick cut country ham and hot pepper jelly. Combine flour, sugar, baking powder, and salt in a bowl. Combine sweet potato and milk in a small bowl; add potato mixture to flour mixture, stirring just until moist.


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