How to Cook Appetizing Egusi soup recipe II🍽

  • 2 min read
  • Apr 15, 2021

Egusi soup recipe II🍽. Great recipe for Egusi soup recipe II🍽.. Start by grinding the tomato, red bell pepper, scotch pepper & onions together & add them into a pot cook until water is drained add in the palm oil & ground nut oil & fry for a couple of minutes then add in the ginger garlic paste after grinding them into a paste. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

How to Cook Appetizing Egusi soup recipe II🍽 If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. The recipe detailed on this page is what I call the Caking Method of cooking Egusi Soup (the Egusi Before Oil method). You can have Egusi soup recipe II🍽 using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egusi soup recipe II🍽

  1. You need 1/2 cup of Egusi.
  2. You need 3 of tomato.
  3. Prepare 2 of red bell pepper.
  4. Prepare 3 of scotch pepper.
  5. You need 1 of onion.
  6. You need of Garlic 7 pcs (small).
  7. Prepare 1 of ginger (fresh or dry).
  8. You need 2 of fish.
  9. It’s 2 serving spoon of Palm oil.
  10. Prepare of Ground nut oil 1 serving spoon (optional).
  11. It’s 1 of onga.
  12. Prepare 1 tea spoon of salt.
  13. Prepare 1 of egg.
  14. You need 2 cups of water.
  15. It’s of Spinach.

Other methods are: Fried Egusi Soup: where the Egusi is fried in palm oil before. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.

Egusi soup recipe II🍽 instructions

  1. Start by grinding the tomato, red bell pepper, scotch pepper & onions together & add them into a pot cook until water is drained add in the palm oil & ground nut oil & fry for a couple of minutes then add in the ginger garlic paste after grinding them into a paste. Stir well then add water..
  2. Cover & allow to boil, then add in the salt, maggi & onga. Followed by the fish cover & cook for 5 minutes. Then crack the egg in the egusi mix & drop into the soup as seen here. Then cover & allow to cook for another 5 minutes the add the spinach cook for 7 minutes & its done…serve with any swallow of choice i serve mine with tuwo shinkafa 😋😋👍🏻.
  3. .
  4. .

Nigerian Egusi Soup is a soup thickened with ground. On this page, I also included a video recipe for this soup and then a list of some other Nigerian soups that are in the same category as this yummy soup. What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Mix the ground achi with water till a medium consistency is achieved (see video below). Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

source: cookpad.com

pinit fg en rect red 28

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