Recipe: Appetizing Homemade Meatballs with Bolognese Sauce

  • 2 min read
  • Jul 04, 2021

Homemade Meatballs with Bolognese Sauce. Important – don't make the balls too big! Place meatballs on a baking sheet lined with foil. For the Sauce: Heat a large pan or Dutch oven over medium heat.

Recipe: Appetizing Homemade Meatballs with Bolognese Sauce Once hot, add the onion and cook gently without browning. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add. You can cook Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Meatballs with Bolognese Sauce

  1. Prepare 400 gr of ground beef.
  2. Prepare 100 gr of corned beef.
  3. You need 1 of eggs.
  4. Prepare 1 cloves of garlic (thinly chopped).
  5. It’s 1 of yellow onion (finely chopped).
  6. Prepare 2 of medium size of tomatoes (chopped).
  7. Prepare 2 ounces of parsley (thinly chopped).
  8. You need 1 tbsp of flour.
  9. You need 1 tsp of salt.
  10. You need 1 tsp of white pepper.
  11. You need 1/2 tsp of oregano.
  12. It’s 1/2 tsp of rosemary.
  13. It’s 1/2 tsp of thyme.
  14. You need 1 cup of grated parmesan/cheddar.
  15. You need 5 tbsp of tomato sauce.

Homemade Meatballs with Bolognese Sauce step by step. Put the ground beef and corned beef into a large bowl. Season generously with a pinch of salt and white pepper. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour.

Homemade Meatballs with Bolognese Sauce instructions

  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
  7. Happy trying ^•^.

Heat up some oil in a large. Tip in the meatballs and turn them over in the sauce, ensuring they're all covered. To serve, stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti. Scatter with last of the parsley and serve Parmesan on the side. Tip in the meatballs and gently stir to ensure they're fully coated in the sauce.

source: cookpad.com

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