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In medium bowl add the soy milk or eggs and dashes of hot sauce. Prepare the biscuits, following the homemade biscuit recipe here. PREPARE BISCUITS: Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms. You can have My Chicken Biscuits using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Chicken Biscuits
- It’s 2 of chicken thighs or brests (rinsed).
- It’s 1 cup of oil.
- Prepare 1/2 stick of butter.
- It’s 1 cup of corn starch.
- It’s 1/2 cup of flour.
- You need 1 1/2 cups of soy milk for chicken or 3 eggs.
- Prepare 1 tsp of paprika.
- You need 1 1/2 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It’s 1/2 tsp of basil.
- You need 1/8 tsp of ground ginger.
- Prepare 4 of pickle stackers.
- It’s Dash of hot sauce.
- It’s of Salt and pepper to taste.
Remove the chicken mixture from the oven, take off the cover, and give the filling a stir. Use a large scoop to drop about ¼-cup of the biscuit dough at a time onto the hot chicken mixture. Prepare a half- size sheet pan with butter. Grate frozen butter, using a box grater, onto a baking sheet lightly coated in flour, and then toss lightly with flour to coat.
My Chicken Biscuits step by step
- In a medium or large skillet add your oil and butter..
- In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken..
- In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken..
- Fry until done..
- Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. (see recipe).
Stir in the vegetables, chicken and cheese; reduce heat to low. Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Most days we try to eat petty clean. For breakfast, we usually do some kind of fruit with cottage cheese, yogurt or a green smoothie.