Recipe: Tasty Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

  • 2 min read
  • Feb 26, 2021

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family.

Recipe: Delicious Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) You might want to reduce the water if you're using short. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. You can cook Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

  1. You need 200 ml of basmati rice, washed until the water is clear.
  2. It’s 2 tbsp of oil.
  3. You need 1/2 of onion, sliced.
  4. Prepare 400 ml of vegetable broth (regular broth would work as well).
  5. It’s 1 pinch of salt.
  6. You need 1/2 cup of frozen edamame.

They're nice and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I have loved my whole life. To get started with this recipe. Would you like any meat in the recipe?

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) step by step

  1. Heat oil in a pot. (I used medium heat).
  2. Put onion on the pan and stir for about 30 seconds..
  3. Add rice. Stir for about a minute..
  4. Add the broth, frozen edamame, salt. Stir until well-combined..
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot..
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving..

Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Add cinnamon, bay leaves, carrots, peas, and green beans – saute a minute more. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs – and stir well. Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila. sugar, toasted sesame.

source: cookpad.com

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