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[Farmhouse Recipe] Mushroom Hot Pot It's nice with chicken thigh meat as well. Now cover pot and bring to a boil. Once boiling, lower heat to simmer and cook covered for a good half hour, until mushrooms are completely softened. You can cook [Farmhouse Recipe] Mushroom Hot Pot using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Mushroom Hot Pot

  1. Prepare 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
  2. You need 400 grams of Thinly sliced pork.
  3. Prepare 1 bag of Bean sprouts.
  4. It’s 1 of Japanese leek (1cm-wide diagonal slices).
  5. It’s 1/2 bag of Mizuna (Cut into 5cm pieces).
  6. Prepare 1 block of Tofu (Cut into easy to eat pieces).
  7. Prepare of A.
  8. It’s 1200 ml of Chinese soup stock.
  9. Prepare 1 tbsp of Soy sauce.
  10. Prepare 1 tbsp of Sake.
  11. It’s 1 tbsp of Oyster sauce.
  12. You need 1/2 tsp of Salt.

Add coconut milk and lime, and taste for salt. Mushroom Hot Pot (Kinoko Nabe) Spring and autumn are the ideal seasons for harvesting mushrooms-those fun little fungi that have marvelous healing benefits for the body. It seems that no one knows for sure how many varieties of mushrooms exist in nature. And one last thing, I don't actually have a fondue pot or anything.

[Farmhouse Recipe] Mushroom Hot Pot step by step

  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces..
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat..
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty..
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well..

You can just place the pot on a trivet in the middle of the table. Depending on the main ingredient, there are many variations, including dubu (tofu) jeongol, bulgogi jeongol, haemul (seafood) jeongol, mandu (dumplings) jeongol, etc. This recipe is the mushroom version, called beoseot jeongol (버섯전골). The first recipe I tried was Kinoko Nabe a.k.a. What I love about this dish and any hot pot for that matter is how simple it is to throw together not to mention how satisfying and healthy the meals are.

source: cookpad.com

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