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Basmati rice with red beans The two ingredients that makes this side dish so yummy are the dry red beans and basmati rice. See recipes for Basmati rice with red beans too. Rinse the beans and soak them if you want. You can cook Basmati rice with red beans using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basmati rice with red beans

  1. Prepare of rice and beans.
  2. It’s of can of red beans.
  3. Prepare of sofrito, red see recipe below.
  4. It’s of ground cumin.
  5. It’s of Basmati rice.
  6. Prepare of water.
  7. You need of salt.
  8. Prepare of sugar.
  9. Prepare of Filé Powder, which is ground sassafras leaves.
  10. Prepare of pimento pepper.
  11. It’s of sofrito.
  12. You need of spanish onion.
  13. Prepare of 3 to 4 Italian frying peppers or Cubanelle peppers,.
  14. You need of garlic.
  15. You need of cilantro cup in a half chopped.
  16. It’s of culantro.
  17. It’s of tomatoes plum.
  18. Prepare of bell peppers.
  19. It’s of sweet peppers.

Take a Dutch oven or a soup pot and add water, salt and beans in it. Keep the flame on high and bring this mixture to a boil. Now add garlic, onion and bacon in this mixture and keep the flame on low. Cook the onion and the garlic until slightly yellow.

Basmati rice with red beans instructions

  1. Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed.
  2. Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder..
  3. Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy.
  4. SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro.
  5. 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks.
  6. 7-10 sweet peppers.
  7. Put all the sofrito ingredients into a blender blend into chunky puree.

Add tomato paste and stir well to coat the rice with it. Add the pepper, green onion whites, oregano, paprika, cumin, and ground coriander. This particular version of red beans and rice comes together quick and easy thanks to using canned beans and andouille sausage. Heat oil in a large dutch oven or stockpot. Add in the sliced sausage and let it cook just to bring some color to it.


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