[Farmhouse Recipe] Hawaiian Loco Moco. Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish.
The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko. Recipe by FarmersK An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. You can have [Farmhouse Recipe] Hawaiian Loco Moco using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of [Farmhouse Recipe] Hawaiian Loco Moco
- You need 100 of grams/3 1/2oz Onions.
- It’s 1 tsp of Katakuriko.
- Prepare 2 tbsp of Panko.
- It’s 1 tbsp of Milk.
- Prepare 2 of Egg (soft set, sunny-side up).
- You need 2 of leaves Lettuce (finely chopped).
- It’s 1 of use as much (to taste) Hot cooked white rice.
- It’s of [A].
- It’s 200 grams of Minced beef and pork blend.
- You need 1 of Egg.
- Prepare 1 dash of Salt and pepper.
- It’s 1 dash of Nutmeg.
- It’s of [B].
- It’s 200 ml of Water.
- You need 1 of Consommé (granules), finely ground.
- It’s 3 tbsp of Ketchup.
- You need 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
- You need 1 tsp of Soy sauce.
- Prepare 1 of tablespon Margarine (or butter).
I was looking for a loco moco recipe after having it in Hawaii. This hit the spot for reminding me of that dish and it s a nice comfort food. This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by. Here's an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food consisting of four components: hamburger patty, rice, egg, and brown gravy.
[Farmhouse Recipe] Hawaiian Loco Moco instructions
- Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
- Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
- Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
- Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
- In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
- After 3 minutes, add water and katakuriko to thicken the gravy..
- Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
- Mix everything together and serve..
Such a simple and memorable dish. Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii. When I was living on Maui, I ordered one dish of loco moco at Da Kitchen. I usually can finish my plate, but boy was I wrong. When the dish came out, it was massive!