Beetroot,tomato and carrot soup(very healthy veg recipe). Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer. Tomato, Beetroot and Carrot soup – A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.

Beetroot,tomato and carrot soup(very healthy veg recipe) Before you jump to Tomato carrot beetroot soup / yammy tasty healthy soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats. We are very mindful that having healthy foods can help us truly feel better within our bodies. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. You can cook Beetroot,tomato and carrot soup(very healthy veg recipe) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot,tomato and carrot soup(very healthy veg recipe)

  1. It’s of tomatoes cut in pieces.
  2. Prepare of beetroot peeled and cut in pieces.
  3. It’s of celery.
  4. Prepare of Crushed garlic pieces.
  5. It’s of medium onion cut in pieces.
  6. It’s of Carrots cut in pieces.
  7. You need of black pepper powder.
  8. Prepare of milk powder.
  9. It’s of Bay leaves.
  10. Prepare of cornflour.
  11. It’s of water.
  12. It’s of salt.
  13. Prepare of butter.
  14. It’s of oil.

This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup. Tomato, Beetroot and Carrot soup – A vibrant and bright soup with a rich creamy texture and a hint of spice from ginger and freshly ground black pepper. Carrots and beetroot add flavour and sweetness to balance the tanginess from the tomatoes and also vibrant.

Beetroot,tomato and carrot soup(very healthy veg recipe) instructions

  1. First heat the pan add oil add the bay leaves, add the crushed garlic, add the black pepper, add the onion pieces saute it.
  2. Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer..
  3. Now throw the bay leaves from the thick part of the gravy and keep the liquid part in another bowl. keep the thick part in blender blend it into a nice paste..
  4. Now put two tablespoons butter in the another pan add the milk powder add the corn flour mix in cold water put in the pan keep stir mix it well, add the blended gravy and along with liquid part in the same pan mix it. Add the fresh black pepper powder mix it, add required salt mix it..
  5. Boil until it becomes right consistency. Now strain the gravy again. Delicious soup is ready..

Add water and close with the lid. Heat oil in a pan add bay leaf, cumin seeds and allow to splutter. Add garlic and saute until light brown. Heat olive oil in pressure cooker pan. Once heated add cinnamon stick and bay leaf.

source: cookpad.com

pinit fg en rect red 28