How to Cook Perfect Mini Oreo Cake

  • 2 min read
  • Jun 12, 2021

Mini Oreo Cake. Food you never knew you wanted. Huge Selection on Second Hand Books. Place an oreo in the bottom of each cup.

How to Cook Perfect Mini Oreo Cake Try our OREO® Mini BLIZZARD® Cake, So Good It's RiDQulous. Find nutritional information, order online and find the closest DQ to you. Garnish each mini Oreo cheesecake bite with a quarter piece of Oreo. You can have Mini Oreo Cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mini Oreo Cake

  1. You need of For caramel cream mixture:.
  2. You need 75 gram of (3/4 cup)Caramel powder.
  3. You need 125 ml of thick cream (desert cream).
  4. Prepare 3 tbs of full cream milk.
  5. Prepare of Sugar or caster sugar as per requirement.
  6. You need of Others:.
  7. You need of Square biscuits.
  8. Prepare 1 cup of full cream milk.
  9. It’s 1 of medium Chocolate bar.
  10. It’s of Oreo biscuits.

Spoon the cream cheese mixture atop the cookies. Add the milk and mix until a batter like consistency is formed. Continue breaking the Oreo cookies with the help of the back of the spoon that you use for mixing for your batter. In a standing mixture fitted with a paddle attachment, beat butter until light and fluffy.

Mini Oreo Cake step by step

  1. Take a wide plate and add 1 cup of milk..
  2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate..
  3. Now take a glass tray and fully spead a little caramel cream on the tray..
  4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour).
  5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer..
  6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer..
  7. Repeat the process till it reaches the final layer..
  8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream..
  9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts..
  10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you..
  11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits..
  12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer..
  13. Finally, just add the full oreo biscuits on top as shown in the picture..
  14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets..

Sift the dry ingredients together in a large bowl. Beat the dry ingredients into the butter until well incorporated, scrape the bowl at least once. Beat the wet ingredients together in a medium bowl. Once finished, melt the dark chocolate in a heat proof bowl until melted. Slice each mini cake into three layers.

source: cookpad.com

pinit fg en rect red 28

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *