Crock pot beef roast (lots and lots of veggies). I mix all my vegetables and seasoning packet in a large bowl. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top. Then dump all the rest of your vegetables on top of your roast With your cup of water add in until most of vegetables are submerged.

Crock pot beef roast (lots and lots of veggies) Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crock pot beef roast (lots and lots of veggies)

  1. You need 3 1/2 lb of beef (or pork) roast.
  2. You need 1 can of corn.
  3. Prepare 1 can of green beans cut.
  4. You need 1 can of Rotel tomatoes or stewed chopped.
  5. Prepare 1 can of peas.
  6. Prepare 1 can of carrots.
  7. You need 1 cup of mushrooms chopped.
  8. Prepare 1 of heaping tablespoon of minced garlic.
  9. You need 1 packet of beef stew mix, I used lawrys.
  10. Prepare 1 of large onion chopped.
  11. You need 1 of chopped up bell pepper.
  12. Prepare 5 of medium sized red potatoes, chopped.
  13. It’s 1 dash of Worcestershire sauce.
  14. You need 1 dash of soy sauce.
  15. Prepare to taste of pepper.
  16. It’s 1-2 cups of water.

Cover the slower cooker and set it to low. Place the roast in the crock pot. In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth. Mix well and pour over the roast.

Crock pot beef roast (lots and lots of veggies) instructions

  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
  2. I mix all my vegetables and seasoning packet in a large bowl..
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
  4. Then dump all the rest of your vegetables on top of your roast.
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

Put the carrots and potatoes in a resealable plastic bag. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Place cut vegetables in the slow cooker, onions first. Place roast on top of vegetables. Place vegetables in pot in order given.

source: cookpad.com

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