Vickys Bloody Mary Halloween Soup, GF DF EF SF NF. Great recipe for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF. You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF [email protected] Free-From Cookbook Scotland These are a soft breadstick, ideal for soup instead of sliced bread. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you w…more. You can cook Vickys Bloody Mary Halloween Soup, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

  1. You need 1330 grams of tomatoes.
  2. Prepare 5 of red onions, peeled & cut into wedges.
  3. It’s 2 of red bell peppers, deseeded & quartered.
  4. Prepare 5 clove of garlic, peeled.
  5. Prepare 3 sprigs of rosemary plus extra for garnish.
  6. It’s 3 tbsp of olive oil.
  7. It’s 200 ml of hot vegetable stock.
  8. It’s 1 1/2 tbsp of red wine vinegar.
  9. It’s 1 dash of tobasco sauce.
  10. You need 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
  11. Prepare 5 tbsp of vodka, or more stock.
  12. It’s 200 ml of sour cream, see my profile for vegan recipe.

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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions

  1. Preheat the oven to gas 7 / 220C / 425°F.
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
  4. Puree the vegetables and stock together in batches until smooth then return to the pan.
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it.

source: cookpad.com

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