Singaporean Rice Recipe. Fry garlic slices and green chili slices and set side. Singaporean Rice is a delicious Pakistani fusion dish that's layered with rice, noodles with stir fried vegetables, spicy chicken curry, and topped with a mayo sauce. It's basically heaven in a plate.

Singaporean Rice Recipe Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Singaporean Rice Recipe, ingredients and complete Method. Boil until rice is almost done, drain the water and put the rice back into the pot. You can have Singaporean Rice Recipe using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Singaporean Rice Recipe

  1. You need 1/2 kg of Chicken boneless.
  2. It’s 1 tbs of Soya sauce.
  3. Prepare 1 tbs of Vinegar.
  4. It’s 2 tbs of Oil.
  5. It’s 1/2 tsp of Salt.
  6. You need 1/2 tsp of Red chili powder.
  7. It’s 1 tbs of Ginger garlic paste.
  8. Prepare 1/2 tsp of Black pepper.
  9. You need 1 tsp of Hot sauce (or Chili Sauce).
  10. Prepare 1/2 cup of Ketchup.
  11. You need 200 gms of Boiled Egg noodles.
  12. Prepare 1 tbs of Oil.
  13. You need 1 tbs of Ginger (julienne cut).
  14. You need 1/2 cup of Capsicum.
  15. It’s 1/4 cup of Spring onion white chopped.
  16. Prepare 1/4 cup of Spring onion green chopped.
  17. It’s 1 cup of Cabbage (julienne cut).
  18. It’s 1/2 cup of Carrots (julienne cut).
  19. It’s 1/2 cup of Mayonnaise.
  20. You need 1 tsp of Hot sauce (or chili sauce).
  21. You need 1 pinch of Black pepper.
  22. Prepare 1/2 kg of Rice.
  23. Prepare 1 tsp of Salt.
  24. Prepare of Oil 1sp.

Put ½ a tablespoon of olive oil into the hot pan. Finely slice the sausage and bacon, then add to the pan. Stir-fry until golden, then go in with the prawns, garlic and ginger. Stir in the curry paste until everything is coated, then start adding your veg, getting stuff that needs a bit longer in there first like carrots and leek.

Singaporean Rice Recipe step by step

  1. Chicken Gravy: Oil garam karke chicken shamil karain..
  2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain..
  3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain..
  4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den..
  5. Ek bowl main chicken gravy nikal lain..
  6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen.
  7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain..
  8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain..
  9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. Lehsan aur hari mirch ko slices main kat ke fry karlain..
  10. Assembling: Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain..

Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet. Also Check KFC Hot Shots & Hot and Spicy Rice. Cuisine: Singaporean Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

source: cookpad.com

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