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In these recipes, added salt would detract from the buttery taste desired. Make these cookies work for any occasion by switching up the shape and getting creative with the frosting. Line your baking sheets with parchment. You can cook Butter cookies using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Butter cookies
- Prepare 1/2 cup of butter, at room temperature.
- Prepare 1/2 cup of granulated sugar.
- It’s 2 cups of all-purpose flour.
- It’s 1 of egg yolk.
- You need 2 tsp of vanilla extract.
- Prepare of Milk, as needed (add a splash if the dough is too dry).
- It’s 1/2 tsp of salt.
- It’s of Food colouring, optional.
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press.any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. Whisk together the flour, baking powder and salt in a medium bowl.
Butter cookies instructions
- In a large mixing bowl, combine the butter and sugar. Mix with an electric mixer or whisk until light and paler in colour..
- Add in the egg yolk and vanilla and whisk again. (If you want to pipe your cookies, also add 1/3 cup milk and freeze the piped cookies for about 30 minutes before baking.).
- Next, add in the dry ingredients and with a spatula fold it in and mix until a dough forms, if the dough is too dry, add a splash of milk at a time until a firm but slightly soft dough forms..
- Colour the dough as desired if doing so..
- Roll out the dough to about 1/4 of an inch thickness and cut out the cookies..
- Place them on a cookie sheet lined with parchment paper and bake at 325 degrees fahrenheit anywhere between 15 – 20 minutes, depending on how big or thick your cookies are..
- Let them cool completely and glaze and add sprinkles if desired. Or decorate with piping gel or any other sugar glaze. Happy Holidays and Baking and Enjoy!.
Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Prepare cookies as directed above omitting frosting. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Butter cookies are unleavened cookies made primarily of butter, sugar and flour.