Beef Recipe

Recipe: Perfect Beef Roast

Beef Roast. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Place roast in roasting pan fitted with a roasting rack. Chuck roast is cut from the cow's shoulder. You can have Beef Roast using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Roast

  1. It’s 5 of Green Chillies.
  2. Prepare 2 of Salt.
  3. Prepare 1 of Chopped Onion.
  4. Prepare 1 dash of Tsp Crushed Blackpepper.
  5. Prepare 2 kg of Beef.
  6. Prepare 125 ml of Cooking Oil.

It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Slow-Cooked Coffee Beef Roast Day-old coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender.

Beef Roast instructions

  1. Boil 10 cups water..
  2. Place all above ingredients in and cook it on high heat for 30 mins..
  3. Lower the heat and keep it boiling for 4 hours or as u like your meat and add half cup cooking oil..
  4. Add extra water if required..
  5. Remove when no water is left and the beef is fried in the oil added earlier..
  6. Cut the beef into slices and serve with rice and salad..

Place the roast on a wire rack on a baking sheet. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done. Roasting Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Cooking the Beef Let the beef come to room temperature before you put it in the oven.


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