Easiest Way to Cook Perfect #vegan pasta dough with arrabiata sauce

  • 1 min read
  • May 26, 2021

#vegan pasta dough with arrabiata sauce.

Easiest Way to Cook Perfect #vegan pasta dough with arrabiata sauce You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of #vegan pasta dough with arrabiata sauce

  1. It’s of For the pasta dough.
  2. Prepare 100 g of semolina flour.
  3. It’s of Water as required.
  4. It’s 1 pinch of salt.
  5. It’s of For the arrabiata sauce.
  6. You need 1/2 of banana shallot finely chopped.
  7. Prepare 200 ml of passata (preferred) – if not available 5 fresh plum tomatoes chopped.
  8. You need 1/2 tsp of chilli flakes.
  9. Prepare 2 tbsp of olive oil.
  10. Prepare of Salt and pepper to taste.
  11. Prepare of Grated Parmesan cheese to serve – vegan alternative – optional.

#vegan pasta dough with arrabiata sauce instructions

  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce..
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired..
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese..

source: cookpad.com

pinit fg en rect red 28

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