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Chicken BBQ Rice Recipe🍚 Top with chicken and barbecue sauce. Chawal (Rice) basmati ½ kg boiled. Directions: In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well. You can cook Chicken BBQ Rice Recipe🍚 using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken BBQ Rice Recipe🍚

  1. Prepare of For Chicken Marination:.
  2. It’s 1/2 Cup of Dahi (Yogurt) whisked.
  3. It’s 2 of & ½ tbs Tandoori masala.
  4. Prepare 1 tbs of Soy sauce.
  5. You need 1 of & ½ tbs Adrak lehsan paste (Ginger garlic paste).
  6. It’s 1/2 tsp of Kali mirch (Black pepper) crushed.
  7. It’s 1/2 tsp of or to taste Namak (Salt).
  8. It’s 2 tbs of Lemon juice.
  9. It’s 1/2 kg of Chicken boneless cubes.
  10. It’s 2-3 tbs of Cooking oil.
  11. Prepare 1 of medium Pyaz (Onion) chopped.
  12. You need 1 of Koyla (Charcoal) for smoke.
  13. It’s 2 tbs of Cooking oil.
  14. It’s of For Salad:.
  15. Prepare 1 tbs of Lehsan (Garlic) chopped.
  16. Prepare 1 inch of piece Adrak (Ginger) julienne.
  17. You need 2 Cups of Bund gobhi (Cabbage).
  18. It’s 1/2 Cup of Shimla mirch (Capsicum) julienne.
  19. It’s 2 tbs of Soy sauce.
  20. Prepare 1/2 tsp of or to taste Namak (Salt).
  21. It’s 1 tsp of Lal mirch (Red chilli) crushed.
  22. You need of For Sauce:.
  23. Prepare 3/4 Cup of Mayonnaise.
  24. Prepare 4-5 tbs of Tomato ketchup.
  25. You need 1/4 tsp of or to taste Namak (Salt).
  26. You need 1 tbs of Hot sauce.
  27. You need 1/4 tsp of Kali mirch (Black pepper) crushed.
  28. Prepare of For Assembling:.
  29. Prepare 2 tbs of Cooking oil.
  30. It’s 1/2 tbs of Lehsan (Garlic) chopped.
  31. It’s 1/2 tbs of Lal mirch (Red chilli) crushed.
  32. Prepare 1/2 kg of Chawal (Rice) basmati boiled.

In wok,add cooking oil,onion and fry until light golden. Then add BBQ Sauce, Ketchup and sugar to pan, and return the chicken to the sauce. Heat oil in large nonstick skillet on medium-high heat. Remove chicken from skillet; cover to keep warm.

Chicken BBQ Rice Recipe🍚 instructions

  1. In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.Add chicken and marinate for 15 minutes..
  2. In wok,add cooking oil,onion and fry until light golden..
  3. Add marinated chicken,mix well and cook for 4-5 minutes..
  4. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates..
  5. Give a charcoal smoke for 2 minutes..
  6. In wok,add cooking oil,garlic and mix well. Add ginger and mix well..
  7. Add cabbage,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes & set aside..
  8. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside..
  9. In saucepan,add cooking oil,garlic and mix well. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside..
  10. In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables..
  11. Then cooked tandoori chicken and drizzle prepared sauce..
  12. Serve with Sauce and Enjoy Chicken BBQ Rice 🍛😋.

The beauty of this one-pot BBQ chicken and rice recipe is that you can use any BBQ sauce that you love! My favorite (and this is not sponsored) is Stubb's Sweet Heat BBQ sauce. I love sweet and spicy BBQ sauces. I'm not much of a fan of the mustard-based sauce. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice.

source: cookpad.com

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