Good old beef stew. Old-Fashioned Beef Stew This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. When we were all home, she'd throw in extra vegetables to stretch it. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth.
It's defined defined the term "comfort food" for generations. And though many variations exist (such as this delicious Beef & Butternut Squash Stew, Hearty Beef & Barley Stew, and Beef & Vegetable Stew with Cauliflower), the classic beef stew has stood the test of time and I imagine it always will. Add beef, a few pieces at a time, and toss to coat. You can cook Good old beef stew using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Good old beef stew
- You need 3 each of onions.
- Prepare 3 lb of beef.
- You need 5 lb of red potatoes.
- You need 1 envelope of seasoning.
In a Dutch oven, brown beef in oil over medium heat. Old-Fashioned Beef Stew When it comes to winter comfort food, a good old-fashioned beef stew is about as good as it gets. Hearty, warm, and full of vegetables, it's versatile and so easy to put together. The best part is that it's a one-pot wonder.
Good old beef stew instructions
- Cook the beef 1 hour in boiling water..after 1 hour add onions..add seasoning packet.boil 40 more minutes..add potatoes until desired amount. Cook until potatoes are tender..cook all day if the time is right..
Heat olive oil in a large stockpot or Dutch oven over medium heat. Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. In a Dutch pot, heat oil over medium-high heat.