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Brown rice recipe by Khabs kitchen Wash your rice and dry it using a colender(a wanke shinkafa a tsami a kwalanda ki barshi ya bushe). Brown rice lags a bit in popularity due in part to its reputation for chewiness. This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. You can cook Brown rice recipe by Khabs kitchen using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brown rice recipe by Khabs kitchen

  1. You need of Rice.
  2. It’s of Soy sauce dark.
  3. Prepare of Cinnamon powder.
  4. Prepare of Nutmeg powder.
  5. It’s Slice of onion.
  6. Prepare of Black seed powder.
  7. You need of Seasoning.
  8. You need of Oil.
  9. Prepare of Hot water.

The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. Rinse* the rice in a fine mesh colander under running water to remove excess starch. Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil.

Brown rice recipe by Khabs kitchen step by step

  1. Wash your rice and dry it using a colender(a wanke shinkafa a tsami a kwalanda ki barshi ya bushe).In a pot add oil,slice onion and stir for 2 min add cinnamon,nutmeg,black seed powder and stir add the rice and continue stirring until light brown.
  2. Add soy sauce to the rice and continue stirring until brown add spices (maggi da gishiri).
  3. Add hot water enough to cook ur rice.
  4. Let the rice cook on medium heat.
  5. Eat with any desired soup,stew or pepper chicken/fish.

Keep a bag of brown rice stashed in the pantry and the possibilities are endless. Add broth, and season with salt and pepper to taste; bring to a boil. Cover and reduce heat to low. Check rice occasionally and add water if necessary. Add in chopped onion and saute till they turn golden brown.

source: cookpad.com

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