Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF Vicky Cakes is authentically black-owned and woman-owned. Vegan, daily-free homemade pancake & waffle mix with wholesome ingredients, no preservatives, no artificial colors, and no GMOs. Vicky Cakes is a black owned and woman owned company based in Dallas, Texas. You can have Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF using 26 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF

  1. You need 1 kg of half duck.
  2. You need 1 clove of garlic, crushed.
  3. You need 3 slice of fresh ginger.
  4. It’s of Dry Rub.
  5. It’s 1 tsp of chinese 5 spice powder.
  6. It’s 1 tsp of brown sugar.
  7. You need 1 tsp of salt.
  8. It’s 1/2 tsp of szechuan peppercorns, crushed.
  9. It’s of Marinade.
  10. Prepare 1 tbsp of soy sauce (see my profile for my soy sauce alternative recipe).
  11. You need 1 tbsp of rice wine.
  12. It’s 1 tbsp of honey or agave nectar.
  13. It’s 2 of star anise.
  14. It’s of Hoisin Sauce.
  15. You need 4 tbsp of soy sauce or the soy sauce alternative recipe from my profile.
  16. You need 2 tbsp of black bean paste.
  17. You need 1 tbsp of honey or molasses/treacle.
  18. You need 2 tsp of rice vinegar.
  19. You need 2 tsp of sesame oil.
  20. Prepare 1/2 tsp of grated ginger.
  21. It’s 1 pinch of garlic powder.
  22. You need 1 pinch of black pepper.
  23. It’s 1 of chinese hot sauce to taste.
  24. It’s of Serving.
  25. Prepare 12 of chinese rice pancakes.
  26. It’s 6 of spring onions/scallions, sliced.

Ming Foods Duck Pancake Rolls Adding a little twist to the traditional Chinese way, try this easy crispy Duck Pancake Rolls using Ming Foods Chinese Pancakes – because they're not just for steaming! All you'll need for Duck Pancake Rolls is: Spring Onion Hoisin sauce Crispy Aromatic Duck Ming Foods Chinese Pancakes. Great recipe for Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF. This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF instructions

  1. Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack.
  2. Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours.
  3. Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside.
  4. Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients.
  5. Sprinkle the dry spices all over the duck and rub in.
  6. Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour.
  7. After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour.
  8. Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour.
  9. Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours.
  10. After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear.
  11. Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin.
  12. Take the duck out and let it rest on the rack for 10 minutes.
  13. Remove the crispy skin and shred the meat with 2 forks.
  14. Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave.
  15. Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in.
  16. Serve with the crispy skin on the side and the extra hoisin to dip it in.
  17. Serves 4 people as a starter, 2 as a main dish.

I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Place duck breasts in a large baking tray lined with baking paper. Pancake Rolls (aka Chun Guin) are a version of a Spring roll. Originally a pancake filled with fresh spring vegetables, Spring Rolls were a welcome change from the preserved foods that people had to eat during the long Chinese winter. In a large bowl, stir in hot water.


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