5 Ingredient Caramel Popcorn. How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally.

5 Ingredient Caramel Popcorn Using a medium sized microwave safe bowl add the butter, brown sugar, syrup and salt. My Salted Caramel Popcorn is a delight. In a medium saucepan over medium heat, melt butter. You can have 5 Ingredient Caramel Popcorn using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 5 Ingredient Caramel Popcorn

  1. Prepare 1/2 cup of popcorn kernels.
  2. It’s 1/2 tbsp of salt.
  3. You need 1 tbsp of canola oil (optional).
  4. It’s 50 ml of full cream milk or double cream.
  5. You need 125 ml of butter.
  6. You need 250 ml of packed brown sugar.

Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. This Caramel Popcorn (Or Caramel Corn) is a simple two step process. First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and pouring over your popcorn.

5 Ingredient Caramel Popcorn step by step

  1. In a large pot, pour canola oil to coat the base of the pot.
  2. Cover the bottom of the pot with popcorn kernels and cook as per package instructions.
  3. In a separate pot, add sugar, butter and milk (DO NOT STIR).
  4. On high heat, allow ingredients to melt and begin to simmer.
  5. Once small bubbles appear, stir continuously until mixture becomes frothy.
  6. Allow sauce to thicken at medium heat and stir only to prevent sauce from sticking to the sides of the pot.
  7. Once sauce has thickened and has taken on a golden brown colour, completely turn off heat and add popcorn to sauce, ensure that all pieces are coated.
  8. Sprinkle salt and serve.

Second, you bake the popcorn so it's wonderfully crunchy and not the wet, sticky stuff. Combine sugar, butter, and corn syrup in a large heat-proof bowl. Microwave for a minute then stir. Pour mixture over prepared popcorn and blend to coat evenly. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

source: cookpad.com

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