Beef Recipe

Recipe: Appetizing Beef stew

Beef stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can cook Beef stew using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef stew

  1. Prepare of Beef stew meat.
  2. It’s of Mixed vegetables (frozen or canned).
  3. It’s of Onion.
  4. It’s of green peppers.
  5. Prepare of bay leaves.
  6. You need of Canned diced tomatoes.
  7. You need of Red cooking wine.
  8. You need of Worcestershire sauce.
  9. It’s Half a package of onion soup mix.
  10. It’s to taste of Salt, pepper, garlic, Accent.
  11. You need 2 1/2 cups of water.
  12. Prepare 1 (8 oz) of can tomato sauce.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Beef stew instructions

  1. Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender..
  2. Add vegetables, let simmer 30 more minutes. Enjoy!.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!


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