Recipe: Perfect Spicy sweet potato corn chowder

  • 2 min read
  • Jun 15, 2021

Spicy sweet potato corn chowder. Low Prices on Sweet Potato Wraps. Free UK Delivery on Eligible Orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Spicy sweet potato & corn chowder.

Recipe: Perfect Spicy sweet potato corn chowder Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Pour half of the soup in a blender or food processor; purée. You can cook Spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy sweet potato corn chowder

  1. You need 1 tbsp of avocado oil.
  2. Prepare 1/2 c of diced celery.
  3. It’s 1 1/2 c of chopped red bell pepper.
  4. Prepare 1 of small sweet onion.
  5. You need 2 cloves of minced garlic.
  6. It’s 4 c of frozen (or fresh) corn.
  7. You need 2-3 of hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely).
  8. It’s 1/4 tsp of salt.
  9. It’s 1/8 tsp of black pepper.
  10. You need 1 tbsp of cumin.
  11. It’s 2 c of low- sodium vegetable (or chicken) broth.
  12. Prepare 2 c of peeled and cubed sweet potato.
  13. You need 1 1/2 tsp of cornstarch.
  14. It’s 1 1/2 c of half and half (divided).

Combine puréed soup with the remaining soup and stir well. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half. And of course lots of fresh cilantro is added at the end. I like to serve the Spicy Corn and Potato Chowder with a big squeeze of lime juice.

Spicy sweet potato corn chowder instructions

  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often..
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender..
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat..
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half..
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened..
  6. Remove from heat and serve. Enjoy!.

Melt the butter in a dutch oven over medium-high heat. This Spicy Sweet Potato Corn Chowder is a healthier, dairy-free twist on the classic dairy-rich dish. It's loaded with veggies, perfectly spiced, vegan and incredibly creamy. There's just something about a warm, hearty soup that feels particularly nourishing. This healthy corn chowder is a creamy, hearty and warming dish that's perfect for chilly winter evenings!

source: cookpad.com

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