Recipe: Tasty Layered Chicken Biryani#Ramzan recipe

  • 2 min read
  • Feb 08, 2021

Layered Chicken Biryani#Ramzan recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Layering the Chicken Biryani About an hour before serving, take a large serving dish and add a layer of rice.

Recipe: Tasty Layered Chicken Biryani#Ramzan recipe Marinate the chicken with curd, vinegar, turmeric powder, coriander powder, chilli powder and the ginger-garlic paste.. In a separate pan add ¼ cup. Sprinkle the rest of the water. You can cook Layered Chicken Biryani#Ramzan recipe using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Layered Chicken Biryani#Ramzan recipe

  1. You need 1/2 kg of chicken.
  2. Prepare 1 cup of yogurt.
  3. Prepare 1 of Instant biryani pack.
  4. It’s 1/2 tsp of Salt.
  5. It’s of curry pata 2 adad.
  6. You need 1/2 cup of Dhaniya.
  7. Prepare 1 tsp of Pisa hua sokha dhaniya.
  8. It’s 1/2 tsp of Garam masala.
  9. You need 1/2 tsp of Kuti hui lal mirch.
  10. Prepare 1/4 tsp of Black pepper.
  11. It’s 1 tbsp of Adrak lehsan ka paste.
  12. Prepare of Tomatoes 3 medium size(chopped).
  13. You need of Hari mirch hasb e zarurat.
  14. It’s of lemon juice 1 tsp & zarda rang hasb e zarurat.
  15. Prepare of Boiled rice.
  16. It’s 3 cup of Rice.
  17. You need of Salt 1,1/2 tbsp.
  18. Prepare 1 tsp of Oil.

Top with sprinkles of lentils and fried onion.. Making chicken biryani Add oil to a pot or pressure cooker and heat it. Next add the dry spices and saute till they begin to sizzle. Add onions and fry till they turn golden.

Layered Chicken Biryani#Ramzan recipe instructions

  1. Sb sy phly pyaz brown kar lyn or us myn adrak lahsan ka paste daal lyn.
  2. Us myn chicken daal kar thori dyr cook kar lyn us ke baad tomatoes chopped kiye huye add kar lyn.
  3. Sath Myn rice bhi boil kar ke rakh lyn normally jaisy boil krty hyn yad rahy rice pori trah sy nahi pakany Qk dam lgaty waqt wo Completely cook ho jayen gyen.
  4. Ab yogurt myn instant biryani masala ka pack or extra masaly jo btaye hyn wo add kar lyn or mix kar lyn.
  5. Yogurt ko ab chicken myn daal kar achy sy cook hony tak bhoon lyn And lemon juice add kar lyn or uper hara dhaniya dal dyn…Biryani ka salin ready hai….
  6. Ab jis Bartan main rice boil kiye us myn ek teh rice ki lgayen or ek teh salin ki aisy hi kar ke sara salin or rice daal dyn or uper Zarda rang thora sa pani main mix kar ke uper daal dyn zarda rang ki quantity ap utni lain jitna ap chawlun ko rang dyna chahty hyn.
  7. FinallY,biryani ko 15 sy 20 mnt ke liye dam laga dyn or layered biryani ready to serve😋.

Fry ginger garlic paste till the raw smell goes off. Next add chicken and fry till the color slightly changes to pale. LAYER CHICKEN BIRYANI RECIPEThis recipe is 'Layer Chicken Biryani' / Pakki style Biryani is made by layering the cooked meat and cooked rice and slow cooking. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice.


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