Beef Stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can cook Beef Stew using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Beef Stew
- It’s 2 of tomatoes.
- It’s 1 of potato.
- You need Half of onion.
- Prepare of Tomato sauce.
- It’s of Black pepper.
- You need 250 g of beef.
- Prepare of Some peppercorn.
- You need 1 of bay leaf.
- It’s of Soy sauce.
- Prepare 1 of little salt.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
Beef Stew step by step
- Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done..
- Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste.
Add beef, a few pieces at a time, and toss to coat. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.