How to Prepare Perfect Chi chi's copycat mexican sweet corn cake

  • 1 min read
  • Apr 16, 2021

Chi chi's copycat mexican sweet corn cake. Get your favourites from &Cake delivered. Download the app and order now! Then stir in the corn muffin mix and sugar.

How to Prepare Perfect Chi chi's copycat mexican sweet corn cake Whip the butter with a hand mixer until creamy. Add masa harina and water and blend well until thoroughly combined. Place the thawed corn in a blender or food processor and pulse a few times. You can cook Chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chi chi's copycat mexican sweet corn cake

  1. It’s 1 of 8. 5 oz box jiffy corn muffin mix.
  2. Prepare 1 of egg.
  3. Prepare 1/4 cup of melted butter.
  4. Prepare 1 can of corn drained (optional).
  5. Prepare 1 (14.75 oz) of can creamed corn.
  6. It’s 1 cup of white sugar.

Personally, I prefer a blender for this, but. In a medium sized bowl mix everything up well and pour into baking dish. This Mexican Corn Cake is a sweet side dish inspired by a regional Mexican restaurant. I participated in an Ambassador Plan on behalf of Influence Central for P.

Chi chi's copycat mexican sweet corn cake step by step

  1. Pre heat oven to 375 degrees.
  2. Lightly grease a 9 ×13.
  3. In a medium sized bowl mix everything up well and pour into baking dish.
  4. Bake for 50 to 55 minutes till the top is golden brown.
  5. Use an ice cream scooper to scoop out round scoops on plate.

I received item samples as effectively as a promotional item to thank me for my participation. Smooth the surface of the batter with a spatula. Cover the pan with aluminum foil. Add masa harina and water and beat until well combined. Mexican Sweet Corn Cake (Chi-Chi's Copycat Recipe) – Unsophisticook.

source: cookpad.com

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