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Recipe: Delicious Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. Low Prices on Vegetable Soup Cup. Thinking About Buying an Instant Pot? Read Our In-Depth Guide Before You Buy.

Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Turn off the pot, and add all other ingredients.** Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add stew meat and season with salt and pepper. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

  1. Prepare 2 TBSP of olive oil.
  2. You need 1 1/2 pounds of stew meat.
  3. It’s 1 of medium yellow onion diced.
  4. You need 4 TBSP of minced garlic.
  5. It’s 2 of carrots diced.
  6. It’s 2 of celery stalks with leaves diced.
  7. It’s 4 cups of beef broth.
  8. It’s 1/2 cup of white wine.
  9. You need 8.5 oz of can cut green beens with juice.
  10. Prepare 8.5 oz of can corn with juice.
  11. Prepare 10 oz of can Rotel with juice.
  12. Prepare 1/4 cup of fresh basil chopped.
  13. It’s 1 TSP of thyme.
  14. It’s 1 TSP of kosher salt.
  15. Prepare 1/2 TSP of black pepper.
  16. It’s of Garnishes.
  17. Prepare of Croutons.
  18. You need of Parmesan cheese.

Add another Tbsp. ghee or oil to the IP and add onions, carrots, & celery. Set Instant Pot to sauté and pour olive oil into the pot and allow to heat. Add the beef cubes and sauté until they get brown. Cook the ground beef and onions until the meat is brown and the onions are soft.

Veggie Beef Soup Instant Pot IP instructions

  1. Turn instant pot to saute high setting..
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
  3. Add in garlic, carrots, and celery stirring occasionally for another minute..
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
  5. Stir in wine, corn, green beens and Rotel..
  6. Stir in basil, thyme, salt and pepper..
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
  8. Ladle into bowls and top with crotons and Parmesan cheese..
  9. Enjoy!.

Then add all the other ingredients to the Instant Pot. How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning.

source: cookpad.com

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