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How to Make Delicious Heather's Beef and Vegetable Soup

Heather's Beef and Vegetable Soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! In a large heavy pot, heat the olive oil over medium heat.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Add the potatoes, the tomatoes and their juice and the green beans and stir well. You can have Heather's Beef and Vegetable Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Heather's Beef and Vegetable Soup

  1. You need 1 pound of ground beef.
  2. It’s 1 pound of Norwegian blend vegetables.
  3. You need 1 quart of water.
  4. It’s 1/2 stick of butter.
  5. Prepare 1 tablespoon of onion powder.
  6. You need 1 tablespoon of granulated garlic powder.
  7. Prepare To taste of salt.
  8. It’s To taste of seasoned salt.
  9. It’s To taste of ground black pepper.

Skim off and discard any residue that rises to surface. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Heat oil in heavy large Dutch oven over medium-high heat.

Heather's Beef and Vegetable Soup instructions

  1. Brown ground beef. Add spices..
  2. Add water and vegetables cook till tender..
  3. Serve I hope you enjoy!!!.

Once you gather all of your ingredients you will have a pot of Vegetable Beef Soup simmering in no time. Begin with large stock pot or dutch oven. Heat the pot over medium-low heat, then add butter (or olive oil) and allow to warm. Toss in some diced onion, celery, sliced carrots and salt, and cook, stirring occasionally, for ten minutes. Add the mushrooms and saute, stirring frequently until the mushrooms are soft.

source: cookpad.com

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