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Easiest Way to Cook Perfect Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com. Get inspired by our latest recipes. Find Oven Baked Chicken Recipe On eBay. Check Out Oven Baked Chicken Recipe On eBay.

This ensures the chicken starts cooking immediately and That's certainly the case with this oven baked chicken recipe that tastes like fried chicken, but without any of the mess. Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com step by step. Place chicken in in a pan just large enough for. You can have Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

  1. Prepare 1 stick of butter.
  2. You need 3 tbsp of flour.
  3. It’s 1/2 cup of milk.
  4. You need 1/2 cup of chicken stock.
  5. You need 1 lb of cooked chicken.
  6. Prepare 1 cup of seasoned bread crumbs.
  7. It’s 1/2 cup of panko bread crumbs.
  8. Prepare 1 tsp of salt.
  9. Prepare 2 of eggs lightly beaten.
  10. It’s 1/2 cup of shredded cheese (I use mozzarella).

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Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com instructions

  1. Poach Chicken. Place chicken in in a pan just large enough for chicken to fit in single layer. Cover with water and season with salt and pepper. Bring to boil then reduce heat so water barley bubbles. Cook for 10 minutes. Remove from heat and cover for another 10 – 15 minutes..
  2. In a medium saucepan, melt 1/2 of the butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes..
  3. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours..
  4. Preheat oven to 350°. Combine Mozzarella cheese and remaining 1/4 cup bread crumbs in a shallow dish..
  5. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13 x 9 x 2-inch baking dish. Melt remaining butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown..
  6. For gravy I just used McCormik's Chicken gravy packets which we really like and is easy to make..

Roll shaped croquettes in bread crumb mixture, to coat. Dip each ball in the beaten eggs, then roll in the panko breadcrumbs. Place on a large baking sheet sprayed lightly with cooking spray. Brush lightly (or spray) with the canola oil. Remove from the oven and serve with pan gravy from the leftover roasted chicken as a dipping sauce.

source: cookpad.com

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