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They should still be mostly in a ball shape. Snickerdoodle Protein Meringues liv fit. cream of tartar, cinnamon, vanilla extract, snickerdoodle, vanilla. Mix ingredients for dough in order listed. You can have No butter Snickerdoodles using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of No butter Snickerdoodles
- Prepare 1 C. of Vegetable oil.
- You need 1 1/2 C. of Sugar.
- It’s 1 tsp. of Vanilla.
- It’s 2 of eggs.
- Prepare 1 tsp. of Baking soda.
- Prepare 3 C. of Flour.
- It’s 1 tsp. of Salt.
- It’s 1 1/2 tsp. of Cinnamon.
- You need of For dusting:.
- Prepare 2 Tbsp. of Sugar.
- Prepare 1 tsp. of Cinnamon.
Form into walnut-size balls and roll generously in sugar coating. The more coating, the most sparkly and pretty the cookies will be. Place the cookies a few inches apart on a foil-lined ungreased cookie sheet. These snickerdoodle cookies are the third in my series of "best no-butter" desserts.
No butter Snickerdoodles instructions
- Preheat oven to 375 degrees F..
- In large bowl mix together sugar, eggs, vanilla and oil. Combine until creamy..
- Add salt, baking soda, cinnamon and flour (adding 1 C. at a time and completely combining before adding the next) to the oil mixture..
- Shape into 1"balls and roll in dusting mixture. Place on cookie sheet 2" apart from one another. Bake 8-10 min. Enjoy!.
It hasn't exactly been intentional, and it definitely didn't start out that way, but no-butter desserts are becoming a series on this blog, a tradition if you will. Instead of baking powder, use cream of tartar and baking soda in snickerdoodles. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. In a large mixing bowl cream at medium speed butter, sugar and eggs until light and fluffy.