Crockpot Vegan Pasta Sauce. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Add all of the ingredients to the slow cooker except the frozen meatless crumbles.
See recipes for Crockpot Vegan Pasta Sauce too. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. You can cook Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crockpot Vegan Pasta Sauce
- You need 2 can of Diced tomatoes.
- It’s 1 can of Tomato sauce.
- Prepare 1 can of Tomato paste.
- Prepare 1 can of Crushed tomatoes.
- It’s 1 box of Antanella's pasta sauce (tomatoes and basil).
- You need 1 large of Onion.
- It’s 2 tbsp of Vegan margarine.
- It’s 2 can of Lentils.
- It’s 3 tbsp of Parsley.
- You need 2 tsp of Garlic spice mix.
- Prepare 1 tsp of Italiano spice mix.
- You need 1 tsp of Onion powder.
- You need 1 tsp of Dried red pepper powder.
- Prepare 1 tsp of Garlic powder.
- You need 1 tsp of Salt (or to taste).
- You need 1/2 tsp of Ground black pepper.
- You need 3 of Bay leaves.
- Prepare 1/2 cup of Brown sugar.
Just make sure you don't use too much green or they'll know something's up from the color change! Crockpot Vegan Pasta Sauce step by step. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
Crockpot Vegan Pasta Sauce instructions
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
- Put the bay leaves on top. Cook on low heat for 4 hours..
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).
In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Leave the sauce to cool and then pour it in to food processor in small batches and blend the sauce until smooth, or leave chunks if you prefer. The new wave of cold weather has me craving a hearty pasta sauce. I've also been working hard to sneak extra veggies into Cheryl.