Genmai (or Other Tea) Snickerdoodles. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough. GENMAI CHA Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad.
The Japanese consider genmaicha as a type of Japanese green tea and not an ordinary blend, perhaps because they have been enjoying it for quite a long time. The genmaicha rice was my favorite for a few reasons. First, I thing the brew was an nice, even flavor that really shows up in the rice. You can have Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Genmai (or Other Tea) Snickerdoodles
- It’s 2 of +3/4 cups all purpose flour.
- It’s 2 teaspoons of baking powder.
- It’s 1/2 teaspoon of salt.
- You need 2 sticks of unsalted butter, softened.
- You need 1 of +1/2 cups sugar.
- It’s 2 of large eggs.
- It’s 4 Tablespoons of (about 8 packets) genmai cha for the batter.
- Prepare 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.
I think the genmaicha is much better quality tea than the sencha. The genmaicha flavor shows up in the rice but it is also mellow enough to let you enjoy the flavor of the rice as well. Genmaicha is a Japanese green tea mixed with brown rice kernels and noted for its pleasant roasted flavor. Genmaicha can be made with various kinds of green tea.
Genmai (or Other Tea) Snickerdoodles step by step
- Preheat oven to 350F..
- Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
- Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
- Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
- Enjoy! :).
This tea is rich in polyphenols, contains selenium, vitamin B, fibers, protein, calcium, magnesium, manganese, iron, and many others. Apart from being very tasty, Genmaicha tea has many health benefits that come from its both ingredients. That is the reason why it could be very beneficial to drink brown rice tea regularly and restore your […] Nutty roasted rice is perfectly combined with green tea to create Genmai-cha. The distinctive mix of flavors and aromas make this tea a soothing choice after meals and throughout the day. Genmaicha is a combination of Japanese green tea and toasted brown rice.