Yum Jin Gai / Spicy Chicken soup. Bring to a boil over high heat. Here is how you cook it. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart.

Yum Jin Gai / Spicy Chicken soup Yum Jin Gai / Spicy Chicken soup instructions. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. You can have Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum Jin Gai / Spicy Chicken soup

  1. It’s 1 of whole chicken ,or legs ,breasts.
  2. Prepare 2 liter of water.
  3. It’s 2 of lemongrass stalks.
  4. It’s 5 of kaffir lime leaves.
  5. Prepare 2 of onion.
  6. You need 1 of galangal ,1 inch.
  7. You need 1 head of turmeric.
  8. Prepare 2 tbsp of prik larb muang ,see in my recipe.
  9. It’s 2 tbsp of fishsauce.
  10. It’s 1/2 tsp of salt.
  11. It’s 1 bunch of each spring onion,coriander,mints.

Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core.

Yum Jin Gai / Spicy Chicken soup instructions

  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
  3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spi.

source: cookpad.com

pinit fg en rect red 28