Recipe: Delicious Mexican corn on the cob

  • 1 min read
  • Jul 24, 2021

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Recipe: Delicious Mexican corn on the cob Method Combine the spice mix with the butter and rub over the corn cobs. Put each mini cob on a large square of foil and twist the ends of the foil to secure. Preheat a barbecue for medium-high heat. You can have Mexican corn on the cob using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican corn on the cob

  1. It’s 1 of white corn on the cobb.
  2. Prepare 1 1/4 tbsp of mayo.
  3. You need 1/4 cup of parm. cheese.
  4. You need 1/4 pinch of chili powder.
  5. It’s 1 slice of lime.

Remove from barbecue and roll in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Preheat grill or grill pan to medium-high.

Mexican corn on the cob step by step

  1. boil, bbq, or bake desired amount of corn cobbs.
  2. cover n a light layer of mayo.
  3. sprinkle cheese all over the cobb..
  4. dash chili powder all over.

Brush corn with a layer of mayonnaise and sprinkle with chili powder,. Mix and turn heat to medium-high. Cut the ends of the corn and remove some of the outer husks, leave the rest of the husk on the corn, the husk gives them. Once the water is boiling, place the corn in. Mexican Corn Salad Recipe (One Bowl)- Instead of frozen corn, use the ones from this recipe to make a street corn salad.


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